Serves 4
4 ears sweet corn in the husk
1/4 cup mayonnaise
1/2 teaspoon lime juice
1/8 teaspoon chile powder
salt, to taste
lime wedges
Soak corn (in husks) in cold water for 25-30 minutes.
Prepare a medium-hot grill. Peel back the corn husks but leave them attached. Place the ears on the grill. Cook 20-25 minutes, turning several times to ensure even roasting. The kernels should be soft and fully cooked.
Remove corn from the grill, allow to cool slightly and totally remove the husks. Place the ears directly on the grill for another 5 minutes until they begin to char.
In a small bowl mix the mayonnaise, lime juice, chile powder, and salt. When the corn is cooked, brush each ear with some mayo. Serve with lime wedges, and a sprinkle of chile powder
No comments:
Post a Comment